1. Pompelmoes & Cranberry

    1. Pompelmoes & Cranberry
    1. Calcium (CA) 65
      Magnesium (Mg) 18
      Natrium (Na) 44
      Kalium (K) 2.5
      Bicarbonaten (HCO3) 305
      Chloriden (CI) 35
      Sulfaten (SO4) 40
      Nitraten (NO3) < 1
      Fluor (F) 0.4
      Droogrest (180°C) 385

  2. Mandarijn & Kamille

    1. Mandarijn & Kamille
    1. Calcium (CA) 65
      Magnesium (Mg) 18
      Natrium (Na) 44
      Kalium (K) 2.5
      Bicarbonaten (HCO3) 305
      Chloriden (CI) 35
      Sulfaten (SO4) 40
      Nitraten (NO3) < 1
      Fluor (F) 0.4
      Droogrest (180°C) 385

  3. Watermeloen & Komkommer

    1. Watermeloen & Komkommer
    1. Calcium (CA) 65
      Magnesium (Mg) 18
      Natrium (Na) 44
      Kalium (K) 2.5
      Bicarbonaten (HCO3) 305
      Chloriden (CI) 35
      Sulfaten (SO4) 40
      Nitraten (NO3) < 1
      Fluor (F) 0.4
      Droogrest (180°C) 385

  4. Framboos & Limoen

    1. Framboos & Limoen
    1. Calcium (CA) 65
      Magnesium (Mg) 18
      Natrium (Na) 44
      Kalium (K) 2.5
      Bicarbonaten (HCO3) 305
      Chloriden (CI) 35
      Sulfaten (SO4) 40
      Nitraten (NO3) < 1
      Fluor (F) 0.4
      Droogrest (180°C) 385

  5. Limoen & Munt

    1. Limoen & Munt
    1. Calcium (CA) 65
      Magnesium (Mg) 18
      Natrium (Na) 44
      Kalium (K) 2.5
      Bicarbonaten (HCO3) 305
      Chloriden (CI) 35
      Sulfaten (SO4) 40
      Nitraten (NO3) < 1
      Fluor (F) 0.4
      Droogrest (180°C) 385

  6. Citroen

    1. Citroen
    1. Calcium (CA) 65
      Magnesium (Mg) 18
      Natrium (Na) 44
      Kalium (K) 2.5
      Bicarbonaten (HCO3) 305
      Chloriden (CI) 35
      Sulfaten (SO4) 40
      Nitraten (NO3) < 1
      Fluor (F) 0.4
      Droogrest (180°C) 385